Prawns Biryani Restaurant Style | Biryani Hack

 Prawns Biryani Restaurant Style | Biryani Hack 

Biryani is a celebration of all that is great about Indian food – the heady aromas, the vibrant colors, the fluffy rice and those addictive curry flavors. Make this Prawns Biryani with your protein of choice – or try a vegetable biryani!

How to make Prawns Biryani

Ingredients: Marination: Time : 5 Mins

Prawn 500 Grams Chili powder 1 Tsp Turmeric powder 1/2 Tsp Salt Crushed Ginger Garlic 1 TSP Lemon Juice 1/2 TSP

Step 1: Add all the Marination ingredients to a bowl along with prawns/Shrimp , give a mix and keep aside for 20 mins ( Meanwhile let's utilize this time to soak the basmati rice)

Step 2: Take a bowl or any vessel and add 3/4 water and let the rice soak in it for 20 mins( let's utilize this time to fry nuts and Raisins for layering)

Layering Ingredients: Time: 10 mins

Cashew nut : 1/2 Cup Raisins : 1/4 Cup Onion 2 Cup mixed with sugar and salt Saffron milk (Saffron soaked in water for 10 Minutes) 1/4 Cup Ghee 2 Tsp

Step 3: Pour Ghee in the hot pan and fry Cashew nut until golden brown and keep aside. Now add raisins to the same pan and fry for 2 mins( Don't make it burn) and remove it from the pan. Now fry onion 2 cups which is mixed with 1 TSP sugar and a pinch of salt. ----> This step is specially unique from Kitchen bowl and a HACK to make it sweet crispy texture. Fry Until it is Golden brown.

Step 4: Now to the Remaining oil fry prawns on both sides. Fry prawns at least 1-2 mins on each side and remove it.

Prawn Biryani Masala: Time : 15 mins

Ghee 2 Tbsp Ginger & garlic paste 2 Tbsp Green chili (Slit) 3 -4 nos Onion (Sliced) 2 Cup Tomato 1 Cup Pepper 1/4 TSP Chilli Powder 1/2 TSP Garam Masala 1 TSP Mint leaves (Chopped) 1/2 Cup Coriander leaves (Chopped) 1/2 Tsp Lemon Juice 1 TSP Yogurt 1/4 Cup

Step 5:

• Now take the same pan, add Ghee, once the ghee melts add crushed Ginger and Garlic and sauté for 2 mins,
• Now add Green chili (you can increase the no of chili's depending on your spice level). Mix, Mix, Mix.
• Now add Onions and sauté until the onions are soft.
• Add 1 cup tomatoes and salt as required. Now keep whisking until the tomatoes are mash.
• Now Add Pepper, Red chilli powder & Garam Masala and saute until the raw smell of masala goes.
• Add Mint and coriander leaves and mix well.
• add yogurt/Dahi and mix it well for 3 mins
• Add Fried prawns to this mixture and keep it aside.

Cooking rice: Time: 15 mins

Basmati/Kaima rice 2 Cups (1/2 Kg) Bay leaf 2 Cinnamon stick 1 Cardamom 6 Cloves 6-8 Salt Star anise 2 Ghee or Oil 1/4 cup

Step 6:

• wash and drain the rice and keep it aside
• Heat a cooker in low flame, add ghee or oil and once the ghee/oil is hot, add all the above ingredients in any order and give a mix.
• Now add the Drained rice to it and fry the rice for 2- 3 mins (this is a another hack which this will prevent to stick the rice)
• Add 3 cups of water into it and give a mix ( Water measurement is very important to cook rice for 1 Cup of rice it is 1 1/2 cup of water)
• Cook the rice in low to medium flame for 6-8 mins, make sure the rice is 80% cooked and the water is absorbed.
• If the rice is over cooked or sticky, please pour a cup of cold water and drain it.

Layer with rice and prawn gravy: Time : 15 mins

Cashew nut : 1/2 Cup Raisins : 1/4 Cup Onion 2 Cup mixed with sugar and salt Saffron milk (Saffron soaked in water for 10 Minutes) 1/4 Cup Or you can replace Saffron with Turmeric powder mixed with milk instead Ghee 2 Tsp

Step 7:

• Take a pan or tray, add a portion of prawn biryani masala and spread it over, to that add a 50 percent of rice.
• Now add a little nuts, raisins and Onions
• add saffron/Turmeric milk
• now add ghee and 1/4 cup of Coriander and Mint leaves.

Step 8: Repeat the Process until layering is completed.

Step 9: Lets Dum it, you can choose any method to Dum which ever you are comfortable with.

• Cover the pan or tray in aluminum foil and place it in stove for 10 minutes in low flame( Meanwhile this 10 minutes you can use it to prepare Raita/Salad and also to wash all your vessels :D :D LOL).

Please I would highly recommended to watch our preparation video in YouTube so that you will never make wrong while preparing.

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Meanwhile, If you have made prawns biryani from this recipe, please free to post your review in the comment. 

Thank you so much.

- Kitchen Bowl